German Spaetzle Dumplings 2 Recipe

Ingredients
  • 1 cup all-purpose flour
  • 1/4 cup milk
  • 2 Eggs
  • 1/2 teaspoon ground nutmeg
  • 1 pinch freshly ground white pepper
  • 1/2 teaspoon Salt
  • 1 gallon Hot Water
  • 2 tablespoons butter
  • 2 tablespoons chopped fresh parsley
Directions
Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth. Press dough through spaetzle maker, or a large holed sieve or metal grater. Drop a few at a time into simmering liquid. Cook 5 to 8 minutes. Drain well. Sauté cooked spaetzle in butter or margarine. Sprinkle chopped fresh parsley on top, and serve.
Similar Recipes
German Style Pork Roast
barbecue sauce
beer
Sauerkraut and Dumplings
Rating of 5 out of 5.0 stars
baking powder
eggs
flour
milk
salt
Hot German Potato Salad
all purpose flour
bacon
celery seed
celery
cider vinegar

German Spaetzle Dumplings 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com