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German Spaetzle Dumplings 2 Recipe

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Ingredients
  • 1 cup all-purpose flour
  • 1/4 cup milk
  • 2 Eggs
  • 1/2 teaspoon ground nutmeg
  • 1 pinch freshly ground white pepper
  • 1/2 teaspoon Salt
  • 1 gallon Hot Water
  • 2 tablespoons butter
  • 2 tablespoons chopped fresh parsley
Directions
Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth. Press dough through spaetzle maker, or a large holed sieve or metal grater. Drop a few at a time into simmering liquid. Cook 5 to 8 minutes. Drain well. Sauté cooked spaetzle in butter or margarine. Sprinkle chopped fresh parsley on top, and serve.
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German Spaetzle Dumplings 2 Recipe - Related Content

Glossary Terms
chicken and dumplings soup Glossary Term
A savory mixture of chicken, dumplings and vegetables combined into a sauce-like soup. With an appearance and taste similar to the filling of a traditional pot pie, Chicken Dumpling Soup is made with chunks of cooked chicken, spaetzle dumplings, green beans, peas, carrots, celery, butter, and milk.
A type of sourdough bread popular in Germany, made with bread flour or whole-wheat flour and rye flour, which is one of the most widely cultivated and used grains in the country.
spaetzle press Glossary Term
A device for cutting the pasta dough into pieces when making spaetzle. It is a flat, rectangle shaped device, resembling a hand grater that contains large holes and a square hopper with rounded corners on top.
spaetzle Glossary Term
A soft pasta noodle or dumpling made from flour, eggs, salt and water or milk. The dough is made firm enough to roll out and cut into thin pieces or it is made soft enough to force through a sieve with large holes.
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