Homemade Mac and Cheese 7 Recipe

Ingredients
  • 8 ounces elbow macaroni
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 cup shredded cheddar cheese
  • 8 ounces cubed processed cheese
Directions
1. In a large pot with boiling salted water cook elbow macaroni until al dente. Drain. 2. In a medium saucepan, over medium heat melt butter or margarine. Whisk flour and stir vigorously. Add milk and cook until thick and bubbly, about 5 to 7 minutes. Add cheeses and stir until completely melted. 3. In a large bowl mix together the drained pasta and cheese sauce mixture. Toss to coat evenly. 4. Pour into a greased 2 quart casserole dish. Bake in a preheated 350° oven for 30 minutes. Let stand 10 minutes before serving. Makes 4 servings.
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