Curry Roasted Cauliflower Recipe

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You don't need to be a curry lover to drool over this delicious side dish. The cauliflower caramelizes and melds perfectly with the curry.
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Servings:
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Ingredients
  • 1 head cauliflower florets
  • 3 tablespoons olive oil
  • 1 tablespoon curry powder
  • 1/2 teaspoon salt
Directions
PREP
10 mins
COOK
35 mins
READY IN
45 mins
Preheat the oven to 425° F.

Place the cauliflower florets in a large bowl. Drizzle with the olive oil, sprinkle with the curry powder and salt, and toss together until the florets are evenly coated.

Pour the cauliflower and any oil remaining in the bowl into a roasting pan or large baking dish, and spread the florets into a single layer.

Place the cauliflower in the preheated oven and roast, stirring occasionally, until cauliflower is tender and begins to caramelize, about 30-35 minutes.

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Curry Roasted Cauliflower Recipe Reviews

curried cauliflower 2

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
jt User
Rating of 5 out of 5.0 stars
Reviewed By
"So glad I found this recipe! You wouldn't believe how we loved it! Have always wanted to try curry but my family isn't big fans. But they all love it when I make this vegetable and there isn't any left over."
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