Three Fruit Crisp Recipe

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Fantastic dessert combining three complementary fruits. Serve this crisp with a scoop of vanilla ice cream or a dollop of whipped cream.
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  • 3 pounds Anjou or Bartlett pears
  • 3 pounds peaches
  • 3 pounds apples
  • 2 tablespoons fresh lemon juice
  • 1/2 cup granulated sugar
  • 1 1/2 tablespoons cornstarch
  • 3 teaspoons cinnamon - divided
  • 2/3 cup all purpose flour
  • 1/2 cup brown sugar
  • 3/4 teaspoon salt
  • 5 tablespoons chilled butter, cut into small pieces
  • 3/4 cup old fashioned oatmeal
  • 1/4 cup walnuts coarsely chopped (opt.)
Container: 9" X 13" baking dish
30 mins
1 hr
  • Preheat oven to 375°F.
  • Peel and core all the fruit, and then slice into 1/2" pieces and put into the baking dish.  Add the lemon juice to the fruit slices, tossing gently to coat.
  • Combine granulated sugar, cornstarch, and 1 tsp. cinnamon, and stir with a whisk. Add cornstarch mixture to sliced fruit, toss well to coat.
  • Lightly spoon flour and level with a knife. Place flour, 2 tsp. cinnamon, brown sugar, and salt in a food processor, and pulse just until combined. Then add chilled butter, and pulse until mixture resembles coarse meal. Add oats and walnuts, pulse 2 times. Finally, sprinkle the flour mixture evenly over sliced fruit.
  • Bake at 350°  for 60 minutes or until fruit is tender and the topping is golden brown.
  • Cool 20 minutes on a wire rack. Serve warm or at room temperature. Great topped with ice cream. (You may use just one or the combination of all 3 fruits. Frozen peach slices may be used instead of fresh.)
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