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Three Fruit Crisp Recipe

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Fantastic dessert combining three complementary fruits. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream.

Three Fruit Crisp Recipe (+)

Directions

Preheat oven to 375Â°F.
Peel and core all the fruit, and then slice into 1/2" pieces and put into the baking dish. Add the lemon juice to the fruit slices, tossing gently to coat.
Combine granulated sugar, cornstarch, and 1 tsp. cinnamon, and stir with a whisk. Add cornstarch mixture to sliced fruit, toss well to coat.
Lightly spoon flour and level with a knife. Place flour, 2 tsp. cinnamon, brown sugar, and salt in a food processor, and pulse just until combined. Then add chilled butter, and pulse until mixture resembles coarse meal. Add oats and walnuts, pulse 2 times. Finally, sprinkle the flour mixture evenly over sliced fruit.
Bake at 350Â° for 60 minutes or until fruit is tender and the topping is golden brown.
Cool 20 minutes on a wire rack. Serve warm or at room temperature. Great topped with ice cream. (You may use just one or the combination of all 3 fruits. Frozen peach slices may be used instead of fresh.)

Container: 9" X 13" baking dish

Prep Time: 30 minutes

Cook Time: 1 hour

Serving Size: 1 piece

Servings: 12

Enter desired servings:

Ingredients

-		3 pounds Anjou or Bartlett pears
-		3 pounds peaches
-		3 pounds apples
-		2 tablespoons fresh lemon juice
-		1/2 cup granulated sugar
-		1 1/2 tablespoons cornstarch
-		3 teaspoons cinnamon - divided
-		2/3 cup all purpose flour
-		1/2 cup brown sugar
-		3/4 teaspoon salt
-		5 tablespoons chilled butter, cut into small pieces
-		3/4 cup old fashioned oatmeal
-		1/4 cup walnuts coarsely chopped (opt.)

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