Company Vegetable Casserole 3 Recipe

  • 1 - 15 ounce can cut green beans, drained
  • 1 can whole kernel corn, drained (15 ounce can)
  • 1 can cream of celery soup, undiluted
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup chopped onion
  • 1/4 cup butter or margarine, melted
  • 3/4 cup saltine cracker crumbs
  • 1/4 cup Sliced Almonds, Toasted
1.) In a bowl, combine beans, corn, soup, sour cream, cheese and onion, pour into ungreased 2 qt baking dish.

2.) Combine butter, crumbs, and almonds, sprinkle over vegetables.

3.) Bake uncovered at 350F for 35-40 minutes or til bubbly.

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