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Stuffed Mushrooms 44 Recipe

Ingredients
  • 24 mushrooms (large)
  • 1 onion (medium)
  • 3 stalks celery
  • 1 pound good quality breakfast sausage roll
  • 1/4 - 1/2 cup bread crumbs
  • 1 cup shredded Monterey Jack cheese
Directions
Preheat oven to 350°. Remove stems from mushrooms and set aside. Wipe mushroom caps and clean out inside with a melon baller or spoon. Place in baking pan.

Finely chop the mushroom stems, onions and celery and sauté in butter or olive oil until tender. Add sausage and cook until done, breaking it up into small pieces. Drain off excess fat. Add enough bread crumbs to make the mixture hold together.

Stuff mushroom caps, sprinkle shredded cheese over the top and bake for 20 minutes, or until the cheese has melted.

Good to make ahead of time, just add the cheese before baking.

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Stuffed Mushrooms 44 Recipe - Related Content

Cooking Tips & Advice
stuffed mushrooms Article
Stuffed Mushrooms Slice off the stem of a whole, clean, mushroom. With a small teaspoon (1/8 or 1/4 teaspoon), or small melon baller, scoop out the inside of the mushroom. Fill with prepared stuffing or favorite dip.
all about mushrooms Article
Mushroom Preparation | Mushroom Cooking Tips Mushrooms The mushroom is just one of a very large, diverse group of organisms called fungi. It is similar to a plant but lacks chlorophyll, so they cannot produce food for themselves through photosynthesis.
Stuffed Peppers Begin by cutting a circle around the stem of the pepper. Carefully pull out the stem and ribs. Remove the remaining ribs by scraping with a spoon. Wash the pepper in cold running water to remove any remaining seeds.
Stuffed Tomatoes Slice off the top of the tomato. With a small teaspoon (1/8 or 1/4 teaspoon), or small melon baller, scoop out the inside of the tomato. Fill with prepared stuffing or favorite dip.
stuffed pasta Article
Stuffed pasta consists of fresh pasta sheets that are stuffed with a filling. After the filling has been added, the pasta sheets are folded over and sealed, or another sheet is placed on top and the edges are sealed.
Glossary Terms
wild mushrooms Glossary Term
A variety of mushrooms that are not cultivated commercially, but are gathered in the wild such as morel and chanterelle varieties.
stuffed olive Glossary Term
Most often considered as the Spanish olive, that has gone through a process that inserts a pimento, garlic, nut, onion or other similar item into the olive in order to slightly season the taste of the olive.
hand-stuffed olive Glossary Term
A pitted olive that is manually stuffed with ingredients such as nuts, garlic, onion, or some other food item to give the olive a slightly seasoned flavor.
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