Loading

Potato Pancakes 28 Recipe

Ingredients
  • 3 Egg Yolks
  • 2 salt
  • 1 Sugar
  • 3 milk
  • 1 fat, melted
  • 2 1/2 flour, sifted
  • 3 raw potatoes, grated
  • 3 egg whites, stiffly beaten
Directions
1.) Combine well-beaten egg yolks, salt, sugar, milk and fat. Gradually stir in flour, beating to blend well.

2.) Stir in grated potatoes (for best flavor, peel and grate potatoes just before adding). Fold in egg whites.

3.) Bake at once on greased, hot griddle, allow 1 rounded tablespoonful batter for each cake.

4.) Bake 3 minutes on each side, turning once.

Makes 2 dozen pancakes.

* variation: Finely chopped onions may be put on top of batter on griddle, if you are serving the potatoes w/ meat.

** Serve w/ cane or maple-blended syrup for breakfast, with meat for dinner.

Similar Recipes
Loading

Potato Pancakes 28 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2017 Tecstra Systems, All Rights Reserved, RecipeTips.com