Swiss Vegetable Medley 15 Recipe

Preheat oven to 350°. In large bowl, combine vegetables, soup, 1/2 c cheese, the sour cream, pepper and 1/2 can French Fried Onions. Pour into shallow 1-quart casserole. Bake covered for 30 minutes or until vegetables are done. Sprinkle remaining cheese and onions in diagonal rows across top; bake uncovered 5 minutes or until onions are golden brown.