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Hominy Casserole 21 Recipe

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Ingredients

4 slices bacon,fried (reserving drippings)
2 slices Onion, chopped
1 can sliced mushrooms, drained (14 ounce can)
1 green pepper, chopped
1 can hominy, drained (29 ounce can)
1 can Rotel (10 ounce can)
1 cup shredded cheese
1 teaspoon Salt
1/4 teaspoon pepper
1 teaspoon Worcestershire sauce

Directions

Crumble fried bacon, Saut onion and pepper in drippings. Add remaining ingredients, except cheese. Cook 20 - 30 minutes over medium heat, stirring occasionally. Alternate layers of hominy and cheese in a greased 2 qt casserole dish ending with cheese. Bake at 350 for 20 minutes. Serves 6.

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Chicken Casserole Recipes Collection

Warm your home with our chicken casserole recipes.

Casserole Recipes Collection

Our casserole recipes offer a variety of meal ideas to help you through the week.

Glossary Terms

casserole pot or dish Glossary Term

A round or oval-shaped baking dish with a lid that is used to cook a wide variety of ingredients that are made into the food dish often referred to as a casserole.

hominy Glossary Term

A corn product created by soaking white or yellow corn kernels in scalding water that is mixed with a chemical solution, such as a mild lye or slaked lime.

casserole Glossary Term

The name given to any food dish prepared with mixed ingredients that include a starch (pasta, potato or grain), a protein (meat, poultry or fish), and vegetables combined with a soup sauce to keep it all together and baked in a covered dish.