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Fettuccine Alfredo 30 Recipe
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Fettuccine Alfredo 30 Recipe
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Ingredients
1 pound fettuccine or linguine
1 tablespoon butter
1 clove garlic, minced
3 tablespoons flour
2 cups fat-free half-and-half
1 each salt, pepper, and nutmeg (1/4 teaspoon each)
1/4 cup grated parmesan
Directions
Cook pasta according to directions on package. Meanwhile, melt butter in medium saucepan. Add garlic and cook over low heat for 1 minute or until fragrant. Whisk in flour, then slowly whisk in half-and-half until well combined. Whisk in salt, pepper, and nutmeg. Bring to a boil, whisking frequently. Reduce heat and simmer 5 min. or until thickened. Remove from heat and stir in cheese until melted. Drain pasta. Spoon sauce over or add to pasta in pot and toss to mix and coat.
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Fettuccine Alfredo 30 Recipe - Related Content
Glossary Terms
chicken alfredo soup Glossary Term
A soup made to be similar to the popular Italian food dish known as Chicken Alfredo or fettuccine Alfredo.
fettuccine pasta Glossary Term
A thinner version of fettuce. Fettuccine is approximately ΒΌ inch wide. They are sold in loosely coiled nests and in flat strands approximately 10 inches long.
alfredo sauce Glossary Term
An Italian sauce that is usually combined with fettuccine noodles and is referred to as fettuccine Alfredo.
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