Eggplant Casserole 22 Recipe

Ingredients
  • 1 eggplant (1 1/2 lb )
  • 3 onions, chopped (medium)
  • 1 cup water
  • 2 tablespoons butter
  • 2 Egg Yolks
  • 1 teaspoon Salt
  • 1/2 cup dry breadcrumbs
  • 1/2 cup water
  • 1/2 cup grated Parmesan cheese
Directions
Boil eggplant and onions in 1 cup water. Drain and mash. Stir in butter, egg yolks, salt, breadcrumbs and 1/2 cup water. Pour into 9x13 pan and bake at 350° for 20 minutes. Add cheese and bake an additional 10 minutes.
Similar Recipes
Spicy Eggplant Pepper and Tomato Salad
dried red pepper
eggplant
garlic
green pepper
kalamata olives
Sautéed Eggplant
bread crumbs
egg
eggplant
oil
Oven Roasted Ratatouille
chopped fresh rosemary
eggplant
garlic
large tomatoes
olive oil

Eggplant Casserole 22 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com