Candied Carrots 8 Recipe

Carrot Preparation | Carrot Cooking | Tips Carrots A plant of the parsley family with feathery green leaves and an orange root that can be eaten raw or cooked.

To Julienne carrots for salad topping or a simple garnish: Begin with a clean, peeled carrot. Slice four sides of the carrot to create a rectangle. Cut carrot lengthwise into approximately 1/8 inch slices.

Candied fruit, also referred to as crystallized fruit, is fruit that has been cooked in sugar syrup and then allowed to set in the syrup for a long period of time.

Small, minature-sized carrots that offer convenience and ease of use as a vegetable. Baby carrots are available in several styles.

To candy edible flower petals, select clean petals that have sufficient size to be candied, such as rose petals.