Country Turnip Greens Recipe

Ingredients
  • 3/4 pound lean salt pork or bacon, diced
  • 4 1/2 pounds fresh turnip greens, trimmed
  • 1 1/2 cups water
  • 1 onion (large)
  • 1 teaspoon sugar
  • 1/4 teaspoon pepper
Directions
In a Dutch oven or soup kettle, fry salt pork just until cooked. Drain, reserving 2 tablespoons of drippings. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until greens are tender.

*Fresh spinach greens may be substituted for turnip greens.

Similar Recipes
Braised Beet Greens
Rating of 5 out of 5.0 stars
beet greens
flavorful vinegar
olive oil
salt and pepper
Wilted Spinach Salad with Chickpeas
olive oil
olive oil
white wine vinegar
fresh spinach
grape tomatoes
Sautéed Spinach with Garlic and Olive Oil
garlic
spinach
extra virgin olive oil

Country Turnip Greens Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com