Country Turnip Greens Recipe

  • 3/4 pound lean salt pork or bacon, diced
  • 4 1/2 pounds fresh turnip greens, trimmed
  • 1 1/2 cups water
  • 1 onion (large)
  • 1 teaspoon sugar
  • 1/4 teaspoon pepper
In a Dutch oven or soup kettle, fry salt pork just until cooked. Drain, reserving 2 tablespoons of drippings. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until greens are tender.

*Fresh spinach greens may be substituted for turnip greens.

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