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Country Turnip Greens Recipe

Ingredients
  • 3/4 pound lean salt pork or bacon, diced
  • 4 1/2 pounds fresh turnip greens, trimmed
  • 1 1/2 cups water
  • 1 onion (large)
  • 1 teaspoon sugar
  • 1/4 teaspoon pepper
Directions
In a Dutch oven or soup kettle, fry salt pork just until cooked. Drain, reserving 2 tablespoons of drippings. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until greens are tender.

*Fresh spinach greens may be substituted for turnip greens.

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Country Turnip Greens Recipe - Related Content

Cooking Tips & Advice
all about greens Article
Greens Preparation | Greens Cooking | Tips Greens A generic name given to several types of leafy vegetables such as spinach, mustard greens, escarole, dandelion, and turnip greens that are often used in salads.
Glossary Terms
turnip greens Glossary Term
The leafy part of the turnip root that is served as a vegetable green. The greens are harvested when the turnip is young and tender, resulting in a tender, succulent green.
pane bigio italian country bread Glossary Term
A type of artisan country bread made by Italian bread makers that is a popular all-purpose bread in Italy.
holland greens Glossary Term
Asian greens from the brassica rapa family of greens that are a hybrid of a stubble turnip crossed with a Chinese cabbage.
chrysanthemum greens Glossary Term
Edible leaves of the garland chrysanthemum plant that may also be referred to as the edible chrysanthemum or the cooking chrysanthemum.
country ham Glossary Term
A variety of hams that are considered to be part of a family of "specialty hams". Hams such as Kentucky, Smithfield, or Virginia are country hams that are dry cured, salted heavily,and then generally aged for 6 months to a year.
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