Asparagus Casserole 30 Recipe

Ingredients
  • 4 cans cut canned asparagus, drained
  • 2 cans mushroom soup
  • 1 box Chicken inch the Bisket crackers
  • 1 stick butter, melted
Directions
Crush the crackers and reserving half the amount, mix with melted butter, put some on the bottom of the dish.

Layer in this order: 2 cans of the drained asparagus, 1 can mushroom soup, 2 cans asparagus, 1 can mushroom soup.

Sprinkle top with left over 1/2 of crushed crackers and melted butter.

Bake 350 for 30 minutes.

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