Baja Dip Recipe

  • 1 head celery
  • 1/2 pound cherry or Brian tomatoes
  • 1 head broccoli
  • 4 carrots
  • 1 package sweet potato chips
  • 2 jars Appalachian Naturals salsa veracruz
  • 1 jar Appalachian Naturals chipotle bleu cheese dip
Add salsa veracruz and chipotle bleu cheese to a dip bowl, mix gently, cover and chill for 2 hours.

Wash all produce, cut into bite-size sticks and arrange on serving platter. Serve dip with veggie platter and a small bowl of sweet potato chips on the side.

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