Loading

Squash Pecan Casserole Recipe

Ingredients
  • 1 pound yellow squash, sliced, cooked and drained.(recipe calls for 1 lb but I use at least 2 lbs)
  • 1 tablespoon sugar
  • 1 egg
  • 3/4 cup mayonnaise
  • 1/2 cup cheese, grated
  • 1/2 stick butter, softened
  • salt and pepper, to taste
  • Plain bread crumbs
  • 1/2 cup Pecans
Directions
Mix all ingredients, except bread crumbs and pecans. Spray a 9-inch square baking dish or 13x9x2 inch pan with canola or vegetable spray. Place ingredients into pan and top with bread crumbs and pecans. Bake at 400° for 20 minutes.
Similar Recipes
Cabbage Au Gratin
eggs
milk
seasoning salt
cabbage
red onions
California Blend Casserole Recipe
- 16 ounce bags California Blend vegetables
cream of chicken soup
cream of mushroom soup
French fried onions
Milk
Award Winning Onion Cheese Casserole Recipe
butter
corn muffin mix
cream
dill weed
egg
Loading

Squash Pecan Casserole Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com