Creamy Macaroni & Cheese Recipe

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This creamy macaroni and cheese can be doubled or tripled to satisfy any number of people. Add lobster for an elegant take on a comfort classic.
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Servings:
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Ingredients
  • 1 cup macaroni
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1/4 teaspoon salt
  • 1 tablespoon oil
  • 1 cup milk
  • 4 ounces cubed velveeta cheese
  • Lobster meat (optional)
Directions
PREP
15 mins
COOK
15 mins
READY IN
30 mins
Cook macaroni; drain and set aside.

For the cheese sauce: melt butter over low heat. Blend in flour, salt and oil stirring until smooth. Allow to cook for 1 minute. Remove from heat and slowly add milk. Return to heat and bring to boil until thickened. Add cheese and cook on low until cheese melts.

Stir cheese sauce into macaroni.

Add lobster is preferred.

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Creamy Macaroni & Cheese Recipe Reviews

macaroni cheese 28

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
PorkChop User
Rating of 5 out of 5.0 stars
Reviewed By
"My grandchildren brought me noodles from Italy that I used to make this macaroni and cheese. My first attempt at homemade and it was pretty good. So simple! I used Cheez Whiz instead of Velveeta."
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