Christmas Punch (Coquito) Recipe

  • 3 sticks cinnamon
  • 2 cups water
  • 1 can Condensed Milk (14 oz. Can)
  • 1 can Evaporated Milk (12 oz. Can)
  • 1 can Coco Lopez
  • 1 cup Rum or to taste
Place cinnamon sticks and water in a saucepan and over medium heat bring to a boil.

Simmer on low for 5-10 minutes then remove cinnamon sticks and set the infusion aside to cool.

Mix the cooled infusion with the rum, condensed milk, evaporated milk and Coco Lopez.

Strain the mixture into a glass decanter. Cover chill.

Serve in small liqueur glasses and sprinkle ground cinnamon on top.

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