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Mac & Cheese 13 Recipe

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Reviewed By Mek50
"This was amazing...one of the best recipes for Mac and cheese that I have ever ... read full review"
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Ingredients
  • 8 ounces Monterey Jack cheese
  • 8 ounces Colby cheese
  • 8 ounces sharp Cheddar cheese
  • 8 ounces parmesan cheese, grated
  • 1/2 block Velveeta cheese
  • 1 pound macaroni
  • 1 pint heavy whipping cream
  • 2 tablespoons garlic
  • 1 stick real butter
  • Salt & pepper
Directions
Preheat oven to 350 degrees. In a 3qt. sauce pan boil water, add macaroni when water comes to a rolling boil. While macaroni is cooking, cut up cheese into small blocks. Place cheese in 9x13 baking dish. Add garlic, salt & pepper to cheese. When macaroni is tender, drain, add butter and mix well. After butter is melted, mix macaroni into cheese combination. Add 1/2 pt. whipping cream, continue to mix. Place in oven. Continue to mix approx. every 10 min adding the rest of the whipping cream until cheese is melted & mixed thoroughly. Continue to bake until top is golden brown. Approx. 1hr. total bake time.
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Mac & Cheese 13 Recipe Reviews

mac cheese 13

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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Mek50
Rating of 5 out of 5.0 stars
Reviewed By
"This was amazing...one of the best recipes for Mac and cheese that I have ever tried, I WISH ICOULD EAT THIS EVERY DAY FOR THE REST OF MY LIFE....it is that good. But alas, I live in the real world, and so must watch out for things like choesteral, and caloric intake. If I was n death row, and had to choose the main course for my last meal, this would certainly be it!"
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