Heat a wok. Pour in oil. Stir fry kernels, green beans, and onions. Add salt, pepper, fish sauce and MSG. When green beans and onions appear cooked, add in the rice. Stir fry until ingredients are well mixed. When ready, transfer onto a large plate.
Ethnic recipes are prepared by taste to suit family preferences. The seasoning and ingredient amounts in this recipe are a guideline and should be adjusted to suit your family's taste preferences.