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Bacon with Greens (Zaub ntsuab) Recipe

Ingredients
  • 1 package bacon
  • 1 bundle Asian green vegetables
  • salt and pepper to taste
Directions
Prepare ingredients before cooking. Chop the bacon in 1 inch in length. Chop the vegetable in 2 inches in length. Heat wok. Put in the bacon. Cook until bacon is done. Put in the vegetables and stir fry. Do not overcook the vegetables. Serve when ready.

Ethnic recipes are prepared by taste to suit family preferences. The seasoning and ingredient amounts in this recipe are a guideline and should be adjusted to suit your family's taste preferences.

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Bacon with Greens (Zaub ntsuab) Recipe - Related Content

Cooking Tips & Advice
all about greens Article
Greens Preparation | Greens Cooking | Tips Greens A generic name given to several types of leafy vegetables such as spinach, mustard greens, escarole, dandelion, and turnip greens that are often used in salads.
Glossary Terms
potato cheese and bacon soup Glossary Term
Similar to a traditional Potato Soup flavored with cheese and bacon, this soup provides a tasty alternative for a milk or water-based soup with only potatoes.
bean with bacon soup Glossary Term
Hearty and meaty in substance, this soup combines the traditional flavors of smoked pork with beans and other vegetables.
holland greens Glossary Term
Asian greens from the brassica rapa family of greens that are a hybrid of a stubble turnip crossed with a Chinese cabbage.
chrysanthemum greens Glossary Term
Edible leaves of the garland chrysanthemum plant that may also be referred to as the edible chrysanthemum or the cooking chrysanthemum.
A type of meat produced from the eye of the loin or the adjacent area that provides a layer of fat surrounding the meat.
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