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Favorite Sweet Potato Casserole Recipe

Ingredients
  • 1 can sweet potatoes, drained (40 ounce can)
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1/3 cup sugar
  • 1/4 cup melted butter or margarine
  • 2 Eggs
  • Topping
  • 1/4 cup melted butter or margarine
  • 1 tablespoon flour
  • 3/4 cup brown sugar
  • 1/2 cup chopped pecans
Directions
1. Preheat oven to 350°

2. In a large bowl, mash potatoes. Add remaining ingredients. Mix well.

3. Pour into buttered 1 qt. casserole dish.

4. Mix topping ingredients thoroughly and sprinkle evenly over potato mixture.

5. Bake for 30 minutes. Makes 6 to 8 servings.

Tip: You may substitute 6 medium fresh sweet potatoes, boiled and peeled.

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