Savory Summer Vegetables Recipe

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Roasted or grilled, these vegetables are easy and delicious. Perfect when serving a group of people and need a vegetable.
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Servings:
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Ingredients
  • 1 zucchini, cut into chunks
  • 1 red, green or yellow pepper, cut into chunks
  • 1 cup asparagus, cut into 1-inch pieces
  • 1/2 cup red onion, cut into chunks
  • 2 tablespoons Italian dressing
  • 1/2 teaspoon black pepper
Directions
PREP
15 mins
COOK
15 mins
READY IN
30 mins
To roast, preheat oven to 400 degrees F and line a baking sheet with parchment paper.

To grill, preheat grill to medium-high heat and poke holes in bottom of disposable aluminum foil pan.

Toss vegetables with dressing and season with pepper. Place in prepared pan and cook until vegetables are crisp tender, approximately 15 minutes.

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Savory Summer Vegetables Recipe Reviews

savory summer vegetables

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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HomeCook User
Rating of 5 out of 5.0 stars
Reviewed By
"Great side dish. Love the Italian dressing. I roasted these in the oven and served with grilled burgers."
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