Loading

Yams and Cranberry Bake Recipe

Provided By
Juicy cranberries provide color and tartness to this festive yam dish. Don't wait for the Holidays to serve this tasty "yams with cranberries" favorite.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 1/2 pounds fresh yams, peeled, cooked, and cut into 1/2
  • 1 cup fresh cranberries, washed
  • 1/2 cup brown sugar
  • 2 tablespoons butter or margarine
  • 1/2 cup fresh orange juice
  • TOPPING:
  • 1/2 cup chopped walnuts
  • 2 tablespoons butter or margarine
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cinnamon
Container:2-quart casserole dish
Directions
PREP
45 mins
COOK
1 hr
  • Preheat oven to 350° F.
  • Cut the yams into about 3 pieces and cook in boiling salt water until tender, about 30 to 40 minutes. Drain, cool, peel, and cut into 1/2" slices.
  • Wash the fresh cranberries.
  • In a greased 2-quart casserole dish, arrange half of the cooked yams. Sprinkle with 1/4 cup of brown sugar and dot with 1 tablespoon of the butter or margarine. Add half of the fresh cranberries. Repeat the layers.
  • Add the orange juice to the dish.
  • Cover the casserole dish and bake for 45 minutes.
  • While the yams are baking, prepare the walnut topping by melting the butter and adding the brown sugar, cinnamon, and walnuts.
  • After the baking time has elapsed, remove the casserole dish from the oven and add the walnut topping. Return to the oven and bake uncovered for an additional 15 minutes.
Similar Recipes
Candied Sweet Potato Side Dish
sweet potatoes
butter
Easy Candied Sweet Potatoes
Marshmallows
sweet potatoes
butter
Sweet Potato and Banana Casserole
cinnamon
brown sugar
salt
sweet potatoes
sliced almonds
Loading

Yams and Cranberry Bake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com