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Scalloped Oysters Recipe

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If you love oyster stew, you'll love this oyster bake. It's simple, creamy and delicious.
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Servings:
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Ingredients
  • 6 eggs, beaten
  • 1 quart Half & Half cream
  • 1/4 teaspoon pepper
  • 32 ounces whole oysters, drained
  • 2 cups butter-flavored crackers (50 crackers)
Directions
PREP
10 mins
COOK
30 mins
READY IN
40 mins
In a large bowl, combine the eggs, cream and pepper.

Stir in oysters and crackers.

Pour into 12 greased 6 ounce ramekins or custard cups; place on a baking sheet.

Bake at 350 degrees for 25-30 minutes or until a knife inserted near the center comes out clean.

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Scalloped Oysters Recipe Reviews

scalloped oysters 10

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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Genius
Rating of 4 out of 5.0 stars
Reviewed By
"Great flavor but was soupier than expected. Be sure that the dished are shallow and not too deep. I think that was my problem."
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