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Ratatouille 15 Recipe

Ingredients
  • 1 onion, chopped (large)
  • 1 green pepper, chopped or diced
  • 1/2 cup carrots, cut into small pieces
  • 1 - 2 cup squash (zucchini, tomatoes or any fresh vegetable)
  • Parmesan cheese
Directions
Sauté onions and green pepper in oil. Add carrots and other vegetables. Cover and simmer 30 minutes to one hour. Sprinkle with cheese. Turn off heat. Cover and let stand until cheese is gooey.
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Glossary Terms
A traditional French food dish consisting of a variety of vegetables, such as bell peppers, eggplant (aubergines), onions, tomatoes, and zucchini (courgettes), seasoned with garlic and herbs, and simmered in olive oil.
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