Drop Dumpling Dough Recipe

  • 1 flour
  • 1 baking powder
  • 1/4 salt
  • 1 1/2 cooking oil
  • 1 egg, beaten (large)
  • 1/4 water (about)
In mixing bowl, sift together the flour, baking powder and salt. Make a well in the center and pour oil, egg and water in. Stir with a fork to blend, adding more water if dough seems too stiff (it should be sticky but not runny). Drop by spoonsful into boiling broth. Dumplings will plump up as they cook. If cooking uncovered, then turn dumpling over to cook other side. If cooking covered, no need to turn dumpling.
Similar Recipes

Drop Dumpling Dough Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com