"Great tasting baked beans and pretty simple to make. Next time we will bake them longer to try to get rid of some of juice. They were just a little runnier than we like but not bad. We will definitely make them again."
Sautéing is a great cooking method to use for cooking green beans fresh from the garden. Blanching the beans before sautéing will produce beans that are bright green, enhancing the appearance of the finished dish.
A variety of tangerine that is high in sugar content, giving it a rich sweet flavor. They are small to medium in size and their rind, which is fairly smooth textured, is yellowish-orange in color with a tinge of green at times.