Tomato Vegetable Juice Recipe

Ingredients
  • 1 tomatoes, peeled and chopped (10 lbs 8 quarts )
  • 3 cloves garlic, minced
  • 2 onions, chopped
  • 2 carrots, cut into 1/2 inch slices
  • 2 cups celery, chopped
  • 1/2 cup green pepper, chopped
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon pepper
  • lemon juice
Directions
In a large Dutch oven or soup kettle, combine first six ingredients. Bring to a boil; reduce heat and simmer for 20 minutes or until vegetables are soft. Cool. Press mixture through a food press or fine sieve. Return juice to Dutch oven; add sugar, salt, Worcestershire sauce and pepper. Bring to a boil. Ladle hot juice into hot sterilized quart jars, leaving 1/2" head-space. Add 2 T lemon juice to each jar. Adjust caps. Process for 40 minutes in boiling-water bath.
Similar Recipes
Roasted Vegetable and Tomato Souffle
pepper
salt
skim milk
cherry
Cremini mushrooms
Tomato and Bacon Corn Bread
Rating of 4 out of 5.0 stars
butter
cornstarch
cream cheese
eggs
milk
Tomato and Cheese Stuffed Zucchini
Rating of 5 out of 5.0 stars
fresh oregano
fresh thyme
garlic powder
olive oil
onion

Tomato Vegetable Juice Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com