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Gazpacho with Feta Cheese Recipe

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A cold tomato-based soup with fresh, summer vegetables and herbs.

Gazpacho with Feta Cheese Recipe (+)

Directions

Combine in batches all vegetables along with the herbs in the food processor, pulsing 5 to 6 times for each batch, depending on how coarse you prefer the vegetables in the soup.
Pour the processed vegetables and herbs into a large container or bowl and slowly add the tomato juice. Combine oil, vinegar, Worcestershire, salts, and pepper together and add to tomato mixture. Adjust seasonings to taste.
Cover and refrigerate for 1-2 hours to allow flavors to blend.
Garnish with crumbled feta cheese. Complete your meal with a loaf of crusty French bread.

Container: store in a large container or bowl

Prep Time: 45 minutes

Serving Size: 10 ounces

Servings: 8

Enter desired servings:

Ingredients

-		6 cups 3 pounds ripe tomatoes, quartered (stems removed)
-		2 cups cucumber, peeled and cut in half
-		1 large, sweet onion, peeled and quartered
-		1 green pepper, seeded, and quartered
-		3 stalks of celery, ends trimmed and cut in thirds
-		2 yellow summer squash, peeled and cut in thirds
-		1 clove garlic, peeled and quartered
-		1/2 bunch fresh parsley (about 1/2 c of leaves)
-		1 tablespoon extra virgin olive oil
-		1 tablespoon balsamic vinegar
-		3/4 teaspoon Worcestershire sauce
-		1 1/2 teaspoons garlic salt
-		1 teaspoon salt
-		1/2 teaspoon black pepper
-		1/4 cup fresh basil, chopped
-		1/4 cup fresh chives, chopped
-		1 quart canned tomato juice or vegetable juice
-		cup feta cheese, or blue cheese, crumbled for garnish

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Glossary Terms

Feta Cheese

A traditional Greek cheese made from sheep's milk, but it can also be made from goat or cow's milk. It is white in color, has a sharp, salty taste, and it usually has a crumbly ...

Cheese Crisp

Crispy and brittle, this food item is a unique way to provide a small serving of oven baked cheese for a snack or an appetizer. Referred to as a Frico in Italian kitchens, the ...

Cheese Rind

The outer edges, furthest away from the center, of cheese that has been formed into a disk or wheel of cheese. On some types of cheese, the outside of the cheese is often a wax ...

Cheese Bread

A type of basic bread that is flavored with cheese. The cheese is often grated and kneaded into the dough and/or can be used to top the dough. There are many recipes for cheese ...

Cheese Stick

Made from mild varieties of semi-soft cheese, a cheese stick is a food product that has been formed into a rod-like, individual serving of cheese. Commonly made from cheddar ...