Asparagus with Sunshine Sauce Recipe

Ingredients
  • 1 1/2 pounds fresh asparagus
  • 1/4 cup dry white wine
  • 1 tablespoon Instant Minced Onion
  • 1 tablespoon lemon juice
  • 3/4 cup mayonnaise
  • 2 hard-boiled eggs, chopped
Directions
In a deep pan, heat 1-inch salted water (1/2 tsp. salt to 1 cup water) to boiling. Place asparagus in pan. Heat to boiling, cook uncovered 5 minutes. Cover and cook 7 to 10 minutes longer or until stalk ends are crisp-tender. Drain.

In a small saucepan, pour wine over dried minced onion. Stir in lemon juice and mayonnaise, heat just to boiling. Gently stir in eggs. Serve hot over spears.

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