Mahogany Chicken Wings Recipe

  • 3 chicken wings, split and tips discarded
  • 1/2 soy sauce
  • 1/2 honey
  • 1/4 molasses
  • 2 Chile sauce
  • 1 Ginger
  • 2 garlic, finely chopped
Place chicken in a shallow, medium dish. In a medium bowl, combine remaining ingredients; pour over the chicken. Cover and refrigerate 1 hour, turning occasionally. In a large baking dish, arrange chicken in a single layer. Bake at 375° for approximately 50 minutes. While baking, brush with remaining sauce mixture often and turning once, until meat is no longer pink and juices run clear.
Similar Recipes

Mahogany Chicken Wings Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com