Mahogany Chicken Wings Recipe

  • 3 pounds chicken wings, split and tips discarded
  • 1/2 cup soy sauce
  • 1/2 cup honey
  • 1/4 cup molasses
  • 2 tablespoons Chile sauce
  • 1 teaspoon Ginger
  • 2 cloves garlic, finely chopped
Place chicken in a shallow, medium dish. In a medium bowl, combine remaining ingredients; pour over the chicken. Cover and refrigerate 1 hour, turning occasionally. In a large baking dish, arrange chicken in a single layer. Bake at 375° for approximately 50 minutes. While baking, brush with remaining sauce mixture often and turning once, until meat is no longer pink and juices run clear.
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