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Green Bean Casserole 93 Recipe

Ingredients
  • 2 1/2 cups soy milk, plain - divided
  • 1 1/2 cups mushrooms, sliced
  • 2 teaspoons garlic powder
  • ground black pepper, to taste
  • 1 1/2 tablespoons cornstarch
  • 4 cans cut green beans
  • 1 can french-fried onions
Directions
Preheat oven to 350°.

In a pot over medium heat, add 2 cups soy milk, mushrooms, garlic, and black pepper. Slowly bring to boil, then reduce heat to simmer.

Dissolve the cornstarch into remaining 1/2 cup of soy milk, add to pot. Stir well for 5 minutes and remove from heat.

Drain beans and pour into a casserole dish.

Add about 1 cup of the onions to the beans, as well as the soy milk mixture, and toss.

Place in oven for 35-45 minutes. Top with rest of onions and cook for a few more minutes, until onions are brown. Let sit for 10-15 minutes before serving.

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sautéed green beans Article
Sautéing is a great cooking method to use for cooking green beans fresh from the garden. Blanching the beans before sautéing will produce beans that are bright green, enhancing the appearance of the finished dish.
how to make fried green tomatoes Article
Fried green tomatoes may not be the first dish you think of when selecting a side dish for your meal but after trying the recipe below, you may change your mind. These crispy coated green tomatoes provide a tangy flavor and crunchy texture that goes well with many foods.
Glossary Terms
bean paste or bean sauce Glossary Term
A type of seasoning made from fermented or germinated soybeans that is used to flavor a variety of Asian foods.
french green bean Glossary Term
A small snap green or yellow bean that is long and straight in shape, tender in texture, yet crisp and very tasty.
green bean Glossary Term
Also known as runner bean, snap bean, or string bean, a Green Beans is a long and slender vegetable with green pods.
fried green tomatoes Glossary Term
As stated in their name, these are green tomatoes that are fried. The tomatoes are picked while they are still green and then cut to into 1/4 inch to 1/2 inch thick slices.
tuscan white bean soup Glossary Term
An Italian soup made in the manner of a traditional bean soup from the region of Tuscany. Tuscan White Bean Soup consists of a water-based broth which combines the flavors of the ingredients to provide an earthy bean flavor with a hint of tomato.
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