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Chopped Radishes Recipe

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Ingredients

10 radishes (large)
1 white or yellow onion (chopped) (medium)
2 clusters of mint (leaves only)
1 tomato (large)
2 spoons of lemon juice (or to taste)
1 pinch salt

Directions

Chop together the tomato, onion, and mint, making sure the tomato is minced in small pieces.

In a medium saucepan, mix the chopped radishes, and tomato mixture.

Add salt and pour in lemon juice.

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Cooking Tips & Advice

all about radishes Article

Radish Preparation | Radish Cooking Tips Radishes A root vegetable related to the turnip and horseradish family, with a crisp texture and a peppery hot flavor.

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Ground, Cut, and Chopped Turkey Ground Turkey Just like beef cuts that are ground into hamburger, turkey can be ground and used in the same way. Ground turkey consists of white or dark turkey meat, or a combination of both.

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