Quinoa (Keen wah) Pilaf Recipe

Place rinsed quinoa in a medium saucepan with 2 cups water.

Bring to a boil, stir, reduce heat to low, cook covered 15 minutes, or until liquid is absorbed.

In a frying pan, heat olive oil. Add red pepper, garlic, green onion, and celery. Saut 3 minutes.

Add pepperoni and tofu.

Cook 5 minutes, stirring.

Add vermouth and cook 3 minutes.

Reduce heat to low and add cooked quinoa, broth, peas, and thyme.

Simmer 5 minutes, stirring occasionally.