Stuffed Cabbage Rolls 9 Recipe

  • 8 cabbage leaves
  • 1 pound lean hamburger
  • 1/2 cup Raw Rice
  • 1 tablespoon onion, chopped
  • 1 bay leaf
  • 1/4 tablespoon sage
  • 1/2 tablespoon sugar
  • salt and pepper to taste
  • 1 can chopped tomatoes
  • 1 can tomato sauce (small can)
Preheat oven to 325 degrees.

In saucepan, boil water and wilt cabbage leaves 2 minutes.

Drain leaves in colander.

In bowl, mix together hamburger, rice, onions, spices, and sugar.

Place hamburger mixture inside each cabbage leaf and roll into small packages.

Place filled leaves in a casserole dish sprayed with Pam.

In small bowl, mix together chopped tomatoes and tomato sauce.

Pour tomato mixture over filled leaves.

Cover with lid or foil.

Bake 2 hours.

Similar Recipes
Tater Tot Casserole
(10 3/4 oz.) cream of celery soup
(10 3/4 oz.) cream of mushroom soup
(11 oz.) corn
(28 oz.) frozen tator tots
lean ground beef
Stuffed Cabbage Rolls
ground beef
lemon juice
Tater Tot Casserole with Mixed Vegetables
cream of celery soup
frozen mixed vegetables
frozen tater tots
golden mushroom soup
lean ground beef

Stuffed Cabbage Rolls 9 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com