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Stuffed Cabbage Rolls 9 Recipe

Ingredients
  • 8 cabbage leaves
  • 1 pound lean hamburger
  • 1/2 cup Raw Rice
  • 1 tablespoon onion, chopped
  • 1 bay leaf
  • 1/4 tablespoon sage
  • 1/2 tablespoon sugar
  • salt and pepper to taste
  • 1 can chopped tomatoes
  • 1 can tomato sauce (small can)
Directions
Preheat oven to 325 degrees.

In saucepan, boil water and wilt cabbage leaves 2 minutes.

Drain leaves in colander.

In bowl, mix together hamburger, rice, onions, spices, and sugar.

Place hamburger mixture inside each cabbage leaf and roll into small packages.

Place filled leaves in a casserole dish sprayed with Pam.

In small bowl, mix together chopped tomatoes and tomato sauce.

Pour tomato mixture over filled leaves.

Cover with lid or foil.

Bake 2 hours.

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Glossary Terms
Small Ukrainian rolls made of rye and wheat flour, the proportions of which depend upon the recipe. Sour cream is added as an enrichment and the rolls are also flavored with the addition of caraway seeds.
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Also known as "Napa cabbage," a type of Chinese cabbage that is mild flavored and predominantly grown in Asia.
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rtion or heart of the stem of the cabbage palm tree, which is found in Florida and other tropical regions.
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