Loading
Advanced Search

Mexican Zucchini Casserole Recipe

Ingredients
  • 1 egg
  • 1 tablespoon canola oil
  • 1/8 teaspoon pepper
  • 1 cup shredded zucchini
  • 1 tablespoon chopped seeded jalapeno pepper
  • 1 tablespoon finely chopped onion
  • 1/3 cup biscuit baking mix
  • 2 tablespoons shredded Cheddar cheese
Directions
In a small bowl, beat the egg, oil, salt and pepper. Add the zucchini, jalapeno and onion to coat. Stir biscuit mix and cheese. Pour into 15 oz. baking dish coated with nonstick cooking spray. Bake at 375° for 30 minutes or when knife comes out clean. Let stand 10 min. before serving.
Similar Recipes
Zucchini Casserole
Zucchini Casserole Recipe
box stuffing mix
butter
Cheddar cheese
milk
Squash and Tomato Gratin
Squash and Tomato Gratin
crushed rosemary
fresh grated parmesan cheese
fresh ground black pepper and kosher salt to taste
fresh thyme leaves
lemon olive oil
Yellow Squash and Zucchini Gratin
Yellow Squash and Zucchini Gratin
butter
salt
flour
grated swiss cheese
ground nutmeg
More Similar Recipes
Loading
Advanced Search

Mexican Zucchini Casserole Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com