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Rosamarina Pasta Salad Recipe

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A pasta salad that can be served at room temperature and is easy to pack. Goes well with grilled meats and makes a nice addition to a summer meal.

Rosamarina Pasta Salad Recipe (+)

Directions

Combine the first 5 ingredients in a large bowl.
Whisk the remaining ingredients together in a small container and toss with the pasta mixture until well coated.
Cover the bowl and chill for a least 1 hour. Serve chilled or at room temperature.

Container: large bowl

Prep Time: 15 minutes

Cook Time: 30 minutes

Serving Size: cup

Servings: 8

Enter desired servings:

Ingredients

-		3 cups Rosamarina pasta (orzo) cooked (=1 cup uncooked)
-		1 cup frozen green peas, thawed
-		3/4 cup 3 ounces feta cheese, crumbled
-		1/4 cup parsley, chopped
-		1/4 cup kalamata olives, chopped
-		3 tablespoons olive oil (extra virgin)
-		1 tablespoon balsamic vinegar
-		1/2 teaspoon salt
-		1/2 teaspoon black pepper
-		1 clove fresh garlic, minced

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