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Rosamarina Pasta Salad Recipe
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Rosamarina Pasta Salad Recipe
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A pasta salad that can be served at room temperature and is easy to pack. Goes well with grilled meats and makes a nice addition to a summer meal.
Rosamarina Pasta Salad Recipe (+)
Directions
Combine the first 5 ingredients in a large bowl.
Whisk the remaining ingredients together in a small container and toss with the pasta mixture until well coated.
Cover the bowl and chill for a least 1 hour. Serve chilled or at room temperature.
Container
: large bowl
Prep Time
: 15 minutes
Cook Time
: 30 minutes
Serving Size
: cup
Servings
: 8
Enter desired servings
:
Ingredients
-
3 cups Rosamarina pasta (orzo) cooked (=1 cup uncooked)
-
1 cup frozen green peas, thawed
-
3/4 cup 3 ounces feta cheese, crumbled
-
1/4 cup parsley, chopped
-
1/4 cup kalamata olives, chopped
-
3 tablespoons olive oil (extra virgin)
-
1 tablespoon balsamic vinegar
-
1/2 teaspoon salt
-
1/2 teaspoon black pepper
-
1 clove fresh garlic, minced
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Dinner
Pasta
Picnic
Salad
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