CHILI RELLENOS 6 Recipe

Ingredients
  • 3/4 pound Cheddar Cheese, sharp
  • 3/4 pound Monterrey Jack
  • 4 ounces green chilies, diced
  • 1 can evaporated milk (small can)
  • 4 eggs
  • 2 tablespoons flour
  • 1 teaspoon Salt
  • 1 can tomato sauce
Directions
Be sure to spray your pan with Pam. In a 9x13 glass pan layer cheeses and chilies. Blend milk, eggs, salt and flour. Pour over top. Bake at 350° for 30 minutes. Add tomato sauce over top. Bake 15 minutes. Let stand 5-10 minutes before serving.
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(14 ounces) no salt added tomato sauce

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