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Taco Salad Recipe

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Perfect as a side dish or even as a main course, this full-flavored salad will be a real hit. This taco salad recipe can be easily doubled.
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Servings:
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Ingredients
  • SALAD
  • 1 head lettuce - washed, dried and torn into bite size pieces
  • 1 pound ground beef - browned and drained
  • 8 ounces Cheddar cheese - grated
  • 15 ounces kidney beans - drained and rinsed (optional)
  • 1 onion - large, chopped
  • 4 tomatoes - medium, chopped
  • 1 bag of taco flavored chips
  • 1 package taco seasoning - divided
  • SALAD DRESSING
  • 8 ounces Thousand Island dressing
  • 1 tablespoon taco sauce
  • 1/4 cup sugar
Directions
PREP
30 mins
COOK
15 mins
  • Brown hamburger, draining off excess fat.
  • Add taco seasoning to the browned meat. Reserve 1 Tbsp for the salad dressing.
  • In a large bowl, add the torn lettuce first, then layer the hamburger, cheddar cheese, kidney beans, onion, and tomatoes.
  • To make the dressing, mix thousand island dressing with the sugar, taco seasoning and taco sauce, until blended. Pour over top of layered salad.
  • Cover with plastic wrap and refrigerate until ready to serve. Just before serving crush the chips and add them to top of the salad.
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