Baked Butter Lima Beans Recipe

  • 1/4 bacon, well-cooked, crumbled
  • 2 large butter lima beans, reserve juice
  • 1/4 brown sugar
  • 1/4 Grandmas Original molasses
  • 1 dry mustard
  • 1 corn starch
Combine juice from cans with corn starch. Mix remaining ingredients together. Add juice and let stand overnight or several hours before cooking so beans can absorb flavor. For slower cooking, bake at 325° for 1 hour. For faster cooking, bake at 350° for 1/2 hour.
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