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Fried Rice with Bacon Recipe

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Bacon seems like an odd ingredient to fried rice but it just might be the key. The bacon drippings flavor the rice perfectly, mixed with the soy sauce, peas and onions, you'll never have take-out again!
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Servings:
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Ingredients
  • 3 slices bacon, diced
  • 1/4 cup onion, diced
  • 1 egg, beaten
  • 2 cups rice, cooked
  • 1 cup frozen peas
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
Directions
PREP
15 mins
COOK
15 mins
READY IN
30 mins
In a wok or skillet, brown bacon until crispy; remove from pan, leaving the drippings.

Sauté onions in the bacon grease until softened; remove from pan.

Add egg and stir until scrambled.

Add the cooked rice, bacon, onion, peas, garlic and soy sauce; heat through.

Make a meal and add shrimp or cooked chicken!

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Fried Rice with Bacon Recipe Reviews

fried rice 24

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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SelfDeclaredFoodie User
Rating of 5 out of 5.0 stars
Reviewed By
"Great Fried Rice recipe. I added green pepper with the onion. I then topped it all off with green onions when it was finished. Just like the restaurants serve!"
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