Cranberry Pretzel Sweet Potatoes Recipe

  • 2 cups pretzels, chopped
  • 1 cup fresh or frozen cranberries
  • 1 cup margarine, melted, divided
  • 1 can Evaporated Milk (5 ounce can)
  • 1 teaspoon vanilla
  • 1 cup chopped pecans
  • 1 cup Brown Sugar
  • 2 1/2 pounds sweet potatoes
  • 1/2 cup sugar
In a large bowl, combine pretzels, pecans, cranberries, brown sugar and half of the melted margarine. Set aside. In another large bowl, beat potatoes, milk, sugar, vanilla, and half of the margarine until smooth. Pour into a greased 2 qt. baking dish. Sprinkle with the pretzel mix. Bake, uncovered, at 350° for 25-30 minutes.
Similar Recipes
Roasted Potatoes  Sweet Potatoes
Rating of 5 out of 5.0 stars
black pepper
chili powder
ground cinnamon
ground red pepper
Cranberry Glazed Sweet Potatoes
brown sugar
cayenne pepper
fresh cranberries
salt and pepper to taste
Fried Sweet Potatoes
Rating of 5 out of 5.0 stars
brown sugar

Cranberry Pretzel Sweet Potatoes Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved,