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Rich And Cheesy Macaroni Recipe

Ingredients
  • 2 1/2 cups Uncooked Elbow Macaroni
  • 6 tablespoons butter, divided
  • 1/4 cup all-purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon sugar
  • 2 cups milk
  • 8 ounces process American cheese, cubed
  • 1 1/3 cups small curd cottage cheese
  • 2/3 cup sour cream
  • 1 package shredded sharp cheddar cheese (8 ounce pkg)
  • 1 1/2 cups soft bread crumbs
Directions
Cook macaroni according to package directions. Place in a greased 2 1/2-quart baking dish. In a saucepan, melt 4 tablespoons butter. Stir in flour, salt and sugar until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in American cheese until melted. Stir in cottage cheese and sour cream. Pour over macaroni. Sprinkle with Cheddar cheese. Melt remaining butter and toss with bread crumbs; sprinkle over top. Bake, uncovered, at 350° for 30 minutes or until golden brown. Yield: 6 to 8 servings.
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Rich And Cheesy Macaroni Recipe - Related Content

Glossary Terms
Descriptor of a full, rounded, sumptuous wine.
rice macaroni Glossary Term
White translucent, slightly curved, thin tubes that are approximately 1 inch long. Rice macaroni is made from rice flour.
elbow macaroni Glossary Term
The most common tube pasta shape. It is a narrow tube with a semicircular curved shape. There are several sizes available for use in a variety of dishes including soups, salads, and casseroles.
Yeast dough that contains butter or some kind of fat or egg yolks. Rich dough produces bread that is soft with a tender cake-like texture.
macaroni pasta Glossary Term
Macaroni is used in reference to any narrow short tubular pasta. The tubes may be straight or curved in shape and vary slightly in width.
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