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Potato Gratin 2 Recipe

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Ingredients

1 clove garlic
2 pounds Russet potatoes, peeled and very thinly sliced
1 cup grated Swiss Gruyere cheese
1 cup heavy cream
Salt

Directions

Preheat oven to 350° F. Thoroughly rub a shallow, 6-cup porcelain gratin dish with garlic. Layer half of the potatoes in the dish. Sprinkle with half of the cheese and then half of the heavy cream. Sprinkle with salt. Add another layer, using the rest of the ingredients. Bake uncovered until the gratin is crisp and golden on top, from 50 to 60 minutes. Serve immediately.

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Potato Recipes Collection

View our collection of potato recipes.

Sweet Potato Recipes Collection

Try sweet potatoes in place of the regular russets to change things up.

Glossary Terms

klondike rose potato Glossary Term

red skin golden potato,

sweet potato soup Glossary Term

A milk and/or broth-based soup made from the flesh of orange Sweet Potatoes. Typically, this soup contains bits of onion and garlic cooked in a chicken broth that is mixed with milk, yogurt or half-and-half as a base.

carrot and sweet potato soup Glossary Term

The combination of sweet and fresh flavors creates a thick and savory soup made from a mix of vegetables and sweet potatoes.

chicken broccoli cheese and potato soup Glossary Term

A combination of ingredients that go together well make this type of soup similar but a more savory version of a traditional potato soup.

potato cheese and bacon soup Glossary Term

Similar to a traditional Potato Soup flavored with cheese and bacon, this soup provides a tasty alternative for a milk or water-based soup with only potatoes.