Butternut Squash Fries Recipe

  • 1 butternut squash (medium)
  • 1 cup corn flake crumbs
  • 1 teaspoon seasoned salt
  • 1/2 cup dark Karo syrup
Heat oven to 425°. Microwave squash on high for 2 minutes. Cut squash in half and scoop out the seeds. Peel squash with a potato peeler. Cut into quarters. Cut quarters into 4x3/4" sticks. Mix together the corn flake crumbs and the salt in a shallow dish. Pour the syrup into a second shallow dish. Dip the squash sticks into the syrup, then coat with crumb mix. Place coated sticks on two aluminum foil-lined baking sheets sprayed with nonstick cooking spray. Bake for 50 to 60 minutes, or until sticks are fork tender.
Similar Recipes
Butternut Squash Puree
Rating of 5 out of 5.0 stars
brown sugar
butternut squash
fresh ginger
herbed salt
Grilled Butternut Acorn Squash or Pumpkin
brown sugar
orange juice
Black-Eyed Peas with Braised Greens and Butternut Squash
(8 cups) Chicken Broth
chopped roasted butternut squash
chopped tomatoes
Cook's® Smoked Ham Hocks

Butternut Squash Fries Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com