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Creamy Potato Salad 2 Recipe

Ingredients
  • 1 pound red potatoes (4), cut into chunks
  • 1/4 cup light Zesty Italian dressing
  • 1/3 cup Miracle Whip Light dressing
  • 1 1/2 teaspoons Dijon mustard
  • 1 hard-cooked egg, chopped
  • 4 green onions, sliced
Directions
Boil potatoes in water for 15 minutes or just until tender & drain. Rinse potatoes with cold water until cooled & drain. Mix dressings & mustard in large bowl. Add potatoes, eggs & onions. Mix lightly & refrigerate for 30 minutes before serving.
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