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Scalloped Corn & Oysters Recipe

Ingredients
  • 1/4 cup finely chopped celery
  • 1 can frozen oyster stew, thawed
  • 1 can cream style corn
  • 1 1/2 cups Cracker Crumbs
  • 1 cup milk
  • 1 egg, slightly beaten
  • 1/4 teaspoon salt
  • dash pepper
  • 2 tablespoons butter
  • 1/2 cup cracker crumbs
Directions
Combine first 8 ingredients. Pour into greased 1 1/2 qt. casserole. Mix butter with cracker crumbs, sprinkle over top. Bake at 350° for 1 hour.
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